Cooked?✕
Vaughn's Fish N Chips
July 13, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: No certified person on site. Provide at least one full time employee who has enrolled in a food saftey class by re-inspection.
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PIC Performing DutiescriticalInspector note: PIC unable to demonstrate proper washing and sanitizing techniques for 2 bay sink.
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Three Compartment SinkInspector note: No drain plugs for 2 bay sink. Provide.
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Non-Food Contact Surfaces CleanInspector note: Handles of 2 door cooler heavily soiled. Clean to remove. Clean to remove. Exterior and interiors of food containers with cacked on foods. Clean to remove. Shelves of 2 door Traulsen with evidence of rust and visibly soiled. Clean to remove and resurface with non-toxic materials. Shelf under preparation table heavily soiled. Clean to remove. Drying rack above 2 bay sink visibly soiled. Clean to remove. Exterior of coffin style freezer visibly soiled. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Single use Clam strip containers being used to store other foods and to go utensils. Discontinue and use food grade equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and vents with heavy grease build-up. Clean to remove. Provide a certified hood cleaning company to do work by re-inspection.
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Inadequate LightingInspector note: Light out above fryer. Replace.
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Premises MaintainedInspector note: Remove all unecessary equipment from restroom.
Checks marked passed
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Medicines FirstAid StoragecriticalInspector note: Medicines being stored with food products and dry goods. Discontinue andvstore appropriately.
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Insects Rodents AnimalsInspector note: Evidence of mouse droppings in restroom and in kitchen area. Provide an up to date pest control report by re-inspection date 7/13/09.
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Food Utensil StorageInspector note: Wooden handled knives being stored in a card board holder. Discontinue and store clean and protected.
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Food Contact Surfaces DesignInspector note: Plastic cup being used to dispense flour and corn meal. Discontinue and use handled scoop to prevent contamination from hands. Wooden handled knives being used. Discontue and use food grade equipment.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels in restroom. Provide.
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Adequate Number Frequency Vermin ProofInspector note: No cover on trash barrels in kitchen area. Provide.
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Improper Maintenance of FloorsInspector note: Floor around fryer with heavy grease build-up. Clean to remove. Floors under both upright coolers in dis-repair. Address. Floor in restroom with evidence of mouse droppings. Clean to remove.
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Fixture's not properly shieldedInspector note: No sheild on light above fryers. Provide.
What changed since the previous inspection?
Compared with Fail on July 9, 2009: 8 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.