✕
Vaughn's Fish N Chips
November 10, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Seafood in upright Traulsen at 50F. PIC stated he had just prepared the seafood. Ensure all foods in the upright refrigerator maintain a temperature of 40F and below.
-
Insects Rodents AnimalsInspector note: Evidence of mouse droppings on storage shelf. Provide up to date pest control report for re-inspection.
-
Non-Food Contact SurfacesInspector note: Upright Traulsen refrigerator not maintaining a temperature 40F and below. Address and provide documentation on adjustments made.
-
Equipment ThermometersInspector note: Equipment thenometer not opertaing. Replace.
-
Non-Food Contact Surfaces CleanInspector note: Lower shelf storing flower and hot sauce visibly soiled. Clean to remove. Evidence of mouse droppings on storage shelves at front of store and in restroom. Clean to remove. Exteriors of flour containers visibly soiled. Clean to remove.
-
Hand Cleaner Drying Tissue SignageInspector note: No paper towels in restroom. Provide.
-
Improper Maintenance of FloorsInspector note: Floor around refrigeration units sagging and in dis-repair. Address.
What changed since the previous inspection?
Compared with Pass on July 27, 2009: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.