Cooked?

Vaughn's Fish N Chips

January 23, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • PIC Knowledgecritical
    Inspector note: provide a serv-safe certificate - asap
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: provide a 2017 health permit - asap
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelves through-out all cooking areas all prep areas and all stock areas clean all pipes through-out cooking area clean door tracks on 7 up reach-in
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under behind and between all equipment and shelves through-out all prep areas and all cooking areas clean floor through-out bathroom
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all walls through-out all cooking areas all prep areas warewashing area and all stock areas
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: hood needs to be inspected -asap
    code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 9, 2014: 3 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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