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Vejigantes Restaurant

September 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: adjust consumer advisory for all menus....
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: cover all foods in reachins....elevate all foods off the floor....
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all scored cutting boards....
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace missing knobs at stove area.....replace missing missing handles at slide door reach in....replace and adjust all door gaskets throughout....replace missing compressor at reachin....repair loose door at bar chest...reseal all rusty shelving shelving and grease trap cover....
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair loose handle at cold water faucet....repair leaky faucet at 3 compartment sink...
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles..
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling all vent covers and walls throughout.....remove peeling paint....replace torn screen door...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: pork was 71F and chicken was 74F...
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: provide seperation with all cooked and raw foods .....
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean and degrease all reachins shelving and cooking equipment....
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: clean all buildup on all trash containers...
code 33-5-501.116* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean and repair floor in kitchen....
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2015: 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.