Cooked?

Vi Vi Bubble Tea Brighton

March 2, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Large amounts of fried chicken in plastic containers next to the fryolators. At the time of the inspection the product was at 71F-73F Cooling perimeters were reviewd at this time. The product was placed in shallow conters and put into refrigeration to cool to 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Numerous wet and soiled wiping cloths on counters throughout with no sanitizer set up- Corrected
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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