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Vi Vi Bubble Tea Brighton
March 2, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Large amounts of fried chicken in plastic containers next to the fryolators. At the time of the inspection the product was at 71F-73F Cooling perimeters were reviewd at this time. The product was placed in shallow conters and put into refrigeration to cool to 41F or below
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Wiping Cloths Use Limitation (C)Inspector note: Numerous wet and soiled wiping cloths on counters throughout with no sanitizer set up- Corrected
What changed since the previous inspection?
Compared with Pass on May 12, 2022: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.