Vi Vi Bubble Tea Brighton

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Large amounts of fried chicken in plastic containers next to the fryolators. At the time of the inspection the product was at 71F-73F Cooling perimeters were reviewd at this time. The product was placed in shallow conters and put into refrigeration to cool to 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Numerous wet and soiled wiping cloths on counters throughout with no sanitizer set up- Corrected
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.