✓

Victoria Seafood

October 26, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Kitchen: chicken fingers 58 F Garlic + Oil 68 F. Provide proper cold holding.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No certified food manager certificate available. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Managers are not performing duties as evident through numerous and ongoing risk facto violations.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Back Area bulk food containers are soiled. Clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Cockroaches found on glue traps and in mop area. Provide an IPM system to treat for cockroaches.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Kitchen: Cut vegetables and chicken fingers are stored at room temperature. because there is not enough in-line refrigeration. Provide sufficient refrigeration.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Kitchen: Bulk food containers are uncovered. Cover containers. Walk-In Freezer items are uncovered. Cover items.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Kitchen: Rice utensils are stored in stagnant water. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Kitchen: Cutting board is cracked and soiled. Provide commercial grade cutting boards. Back Area Bulk food Containers do not have enough scoops. Provide.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Gross unsanitary conditions throughout. Clean handle to refrigerators and Surfaces throughout. Black moldlike substance around the sinks in bathrooms. Clean.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Kitchen: Hand sink fixtures are soiled. Clean to remove.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Kitchen: Floors throughout the kitchen are heavily soiled. Especially under equipment and along the edges. Move equipment if necessary and thoroughly clean the floors to remove debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Kitchen: Cooking line equipment is encrusted with grease. Clean to remove under and in between equipment. Kitchen: Grease traps are soiled with grease and debris. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mops and brooms in boiler room are stored on the floor and excess equipment. Clean area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.