Cooked?✓
Victoria Seafood
December 23, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above ready to eat celerey and tofu. Discontinue to ensure no contamination from raw eggs.
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Non-Compliance w/Employee Health PolicycriticalInspector note: No employee illness policy in place. Provide. Handout provided.
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Food Contact Surfaces CleanInspector note: Blade and shaft of can opener visibly soiled. Clean to remove.
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Food ProtectionInspector note: Boxes of seafood stored on ground of freezer. Discontinue and store elevated at least six inches off the ground. Snake machine used for clearing drains stored next to a box of open onions. Discontinue and store protected.
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Food Utensil StorageInspector note: Knives and carrot slicer stored on dirty shelf under meat slicer. Discontinue and store clean and protected.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths on the counter. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Bottom shelf of door freezer with visible food debris. Clean to remove.
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Installed and MaintainedInspector note: Hot water booster under dishwasher leaking. Repair.
What changed since the previous inspection?
Compared with Fail on December 16, 2008: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.