Cooked?✓
Victoria Seafood
April 11, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 23 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Onions stored in bin with rodent droppings spinach rinsed in soiled sink and prepared with raw fish. Chickens improperly cooling did not meet requirements 140F to 70F within in 2 hours. All discarded and denatured by PIC
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CoolingcriticalInspector note: Chickens cooling inside barbeque oven at 122-84F for unknown time. 1.5 hours later chickens at 96F-80F. PIC discarded 7 whole chickens. Chicken fingers at 72F (ambient air temperature) discarded by PIC
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Cold HoldingcriticalInspector note: Garlic in oil 53F Eggs 63F Chopped lettuce 67F bean sprouts 46F all stored at ambient air temperature.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw foods stored with cut fruit and vegetables in walkin. Food stored within other food containers. Spinach prepared within soiled wash bay. Raw chicken stored next to raw beef. Raw conch dripping onto other foods in upright refrigerator. Surf clams in cardboard box heavy with sand.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee handling cooked chicken with hands. Chicken discarded by PIC
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Good Hygienic PracticescriticalInspector note: Employee observed drinking from plastic bowl at cookline- Discontinue
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PIC Performing DutiescriticalInspector note: Multiple risk factor criticals. Certified Manager in front of house position unable to monitor employee practices. Provide evidence of additional training to prevent and control risks.
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Food Contact Surfaces CleanInspector note: Interior of ice machine can opener blade food slicer and food prep tables heavily soiled. Wash/rinse/sanitize. Clean interior of sink used to wash vegetables to remove grease and soils. Maintain live fish tanks clean water with floating debris.
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PHF's Properly ThawedInspector note: Tripe defrosting in container on floor at room temperature- Discontinue
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Handling of Food & IceInspector note: Staff using bare hands to dispense vegetables and raw food- utilize utensils or other barriers as discussed
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Food Utensil StorageInspector note: Utensils stored in stagnant water. Must be stored clean and dry
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Food Contact Surfaces DesignInspector note: Discard heavily soiled and dented food contact equipment- Replace with commercial grade
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Non-Food Contact SurfacesInspector note: Shelving in prep area soiled and rusted. Resurface to make smooth durable and cleanable.
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Equipment ThermometersInspector note: Provide thermometers for all refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths not stored in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Clean grease trap and pipes below rinse station to remove grime and encrustments. Clean soiled rinse hose clean storage racks uncrusted and rusty in walk in unit. Handles gaskets and doors on refrigerated units encrusted with food soils. Clean interior of Pepsi unit and all refrigerated units to remove food spills and soils. Cookline equipment( sides fronts and interiors) with thick grease. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Silverware stored dirty and mixed together. Must store utensils clean with handles up tp to prevent contamination
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Toilet Enclosed CleanInspector note: Restroom sinks walls and soap dispenser at hand sink heavily soiled.
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Improper Cleaning of ReceptaclesInspector note: Trash receptacles heavy with soil. Clean.
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Improper Maintenance of FloorsInspector note: Floors under around equipment greasy and soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls and ceiling with heavy dried soils throughout kitchen.Hood filter and pipes on cooking line have dripping grease. Clean to remove. Seal holes in walls and repair openings and other corrective actions as stated on pest report.
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Inadequate LightingInspector note: Walk in lighting is dim.
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Premises MaintainedInspector note: Discontinue storing mop and bucket in front of refrigerators. Store properly.
What changed since the previous inspection?
Compared with Pass on March 12, 2013: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.