Victoria Seafood

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The chicken is 54F cooked pork 54F -ok Scallion and ginger oil is stored at room temperature 68F Black beans are stored atroom temperature 84F. Provide proper cold holdingof 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: The floor is soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood was due for a cleaning last month. Clean by a licensed hood vent company.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

• ✓ Double Tree Guest Suites
  clean · 400 Soldiers Field Rd · inspected September 5, 2025
• ✓ The Avenue Bar & Grille
  clean · 1249 Commonwealth Av · inspected October 18, 2010
• ✓ White Horse Tavern
  clean · 116 Brighton Av · inspected October 20, 2020
• ✓ Patron's Mexican Kitchen
  clean · 138 Brighton Av · inspected May 3, 2016
• ✓ Pavement Coffeehouse
  clean · 1243 Commonwealth Av · inspected May 18, 2026
• ✓ Cafe Belo
  clean · 181 Brighton Av · inspected October 10, 2008

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.