Cooked?✓
Victoria Seafood
March 4, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: The high temperature dishwasher is washing at 150F and rinsing at 160F. Provide proper rinse temperature to be sure that equipment is getting cleaned and sanitized.
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Food Contact Surfaces CleanInspector note: The rice cookers slicer and equipment are soiled with food debris. Clean all the food contact equipment to prevent contamination.
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Insects Rodents AnimalsInspector note: There are rodent droppings in the back area. Clean to remove and provide pest treatment for rodents.
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Food ProtectionInspector note: The sliced vegetables are stored at room temperature. Store cut vegetables refrigerated.
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Non-Food Contact Surfaces CleanInspector note: Refrigerator handles sink faucets counters and shelving are soiled. Clean all surfaces to remove debris.
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Installed and MaintainedInspector note: The handsink is draining slowly. Repair.
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Improper Maintenance of FloorsInspector note: Floor is soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent and cooking equipment is soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on February 20, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.