✓

Victoria Seafood

August 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The garlic and oil mixture and cooked chicken are stored at room temperature 72F. Provide proper cold holding of 41F or below. The two door upright pepsi refrigerator has some itmes in it that are elevated crab rangoon filling 50F raw chicken 48F but there are items in the refrigerator that are cold. Determine if the machine needs a repair or if they are placing warm items in the unit and throwing off the temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The chef has learned a lot about food safety but the establishment is not making changes to their procedures to change areas that are consistently a violation. The managers need to develop monitoring procedures and a risk control plan for the cleaning and storage of phf's that require refrigeration.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: There are uncovered items in the refrigerators and outside in the back storage area. Cover all items in storage to prevent from contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Refrigerators dishwasher and attachments ice machine exterior etc are soiled with food buildup. Clean all surfaces to remove food debris.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors throughout are soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking line hood vent fryolater cabinets and all attachments are soiled with grease. Clean everything to remove grease.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.