✓

Victoria Seafood

March 23, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Insects Rodents Animals

Inspector note: Observed rodent dropping in the electrical closet. Clean floor area remove rodent droppings and provide exterminators report with details for dealing with the rodent issue.
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Provide proper methods for defrosting frozen shrimp. Observed shrimp slacking in a container on a countertop in the kitchen.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: keep all food supplies 6 inches off the floor area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: removce heavily soiled board used on shelf in back area. Remove rust buildup from shelf below counter top in the kitchen
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean wall behind shelving in the bask storage of the kitchen. Clean hood above the cooking line. Remove grease buildup.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.