✓
Victoria Seafood
March 19, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Ice machine interior soiled. Clean and sanitize properly. Soiled knifes stored on magnetic strips used for clean knifes strage . Unclear how long it's been there. Clean and sanitize every 4 hours. Store properly when in use. Can opener with chipped paint. Repair or replace.
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Food ProtectionInspector note: Packaged chicken meat and pork placed together in a metal container. Store properly separated. Cooking Line Sandwich Unit- Raw Meats placed behind the cooked meat. Place ready to eat items in the back and raw meats at the front.
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Food Utensil StorageInspector note: Scoop used to dispense ice stored on the top of ice machine. Store properly on a clean surface.
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Equipment ThermometersInspector note: The Rinse Gauge at the High Temp Dish Machine does not appear to work properly. Repair.
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Wiping Cloths Clean SanitizeInspector note: Wiping closed stored soiled on the counter. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of several refrigerating unit soiled. Clean properly. Top of the smoker soiled . Clean properly. Storage Shelves near prep area and Dish Machine soiled. Clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent soiled with grease build up above the smoker. Clean properly.
What changed since the previous inspection?
Compared with Fail on March 6, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.