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Victoria Seafood

March 19, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Ice machine interior soiled. Clean and sanitize properly. Soiled knifes stored on magnetic strips used for clean knifes strage . Unclear how long it's been there. Clean and sanitize every 4 hours. Store properly when in use. Can opener with chipped paint. Repair or replace.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Packaged chicken meat and pork placed together in a metal container. Store properly separated. Cooking Line Sandwich Unit- Raw Meats placed behind the cooked meat. Place ready to eat items in the back and raw meats at the front.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Scoop used to dispense ice stored on the top of ice machine. Store properly on a clean surface.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: The Rinse Gauge at the High Temp Dish Machine does not appear to work properly. Repair.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping closed stored soiled on the counter. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior and exterior of several refrigerating unit soiled. Clean properly. Top of the smoker soiled . Clean properly. Storage Shelves near prep area and Dish Machine soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vent soiled with grease build up above the smoker. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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