✓

Victoria Seafood

February 12, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PHF's Properly Thawed

Inspector note: Observed shripms thawing in stagnant water. Thaw properly in running water.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Some food items stored on the floor inside freezer. Elevate properly. Eggs stored on top of noodle inside walk-in. Separate properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves at bulk food storage area soiled. Clean properly. Side of the equipment at the cooking line soiled with grease. Clean properly
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent with dripping grease. Clean properly to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.