Victoria Seafood

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: CFPM certificate expired. Provide one full time or two part time Certified Food Protection Managers.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Observed meat grinder stored soiled on the shelves . Also observed soiled knifes on the shelves. Clean and sanitize all properly.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Observed large amount of rodent-like droppings on the floor concentrated under warewashing area. Provide an IPM report by a licensed exterminator.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Obsereved Whole ducks hanged on the shelves of interior walk-in without being covered. Store properly separated/covered. Observed boxes with food items store on the floor inside walk in freezer. Store properly elevated.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Magnetic strips at the prep area rusted. Clean to remove or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Fish tank soiled at the interior bottom a exterior. Clean properly. Exterior and interior of several refrigerating unit soiled. Clean all properly (including gaskets). Dish Machine top and temperature gaudgets soiled. Clean properly. Several storing shelves and shelves at bulk food items section soiled. Clean all properly. Exterior and side of equipment at the cooking line soiled. Clean properly. Grease trap exterior soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor under and around cooking line soiled. Clean properly. Floor under dish machine area and along the edges soiled. Also observed large amount of rodent-like dropping. Clean all properly.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent at the cooking line soiled. Wall behind equipment at the cooking line soiled. Clean all properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Several non in use items/tools stored at rear section of establishment. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2019: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.