Cooked?✓
Victoria Seafood
August 2, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: Keep all in use wiping coths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the walk in cooler keep the food products 6 inches off the floor
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Nonfood Contact Surfaces (C)Inspector note: Clean the exterior of the Kung Pao Chicken Sauce container stored in the back dry goods storage area. Remove food spills and encrustments. Clean exterior of the 2 door glass door reach in refrigwrator at the end of the hot line. Remove built up food encrustments food debris and soils on the exterior of the unit.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Remove food spills and encrustments on the walls of the prep area in the kitchen. Clean hood and all attachments located above the cooking line. Remove grese buildup from the hood and all attachments.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair the hot water knob to the hand sink at the end of the line. The hot water faucet knob leaks when the hot water is on.
What changed since the previous inspection?
Compared with Fail on July 26, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.