Cooked?✓
Victoria Seafood
November 12, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: Keep all wiping cloths in a sanitizing solution when cloths are not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: bulk foods stored in storeroom uncovered. Cover all bulk foods stored in the storeroom.
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Food Preparation (C)Inspector note: Employee conducting food prep in back storeroom. Discontinue conducting food prep in non approved areas of this restaurant. Conduct food prep in designated areas only. Food was moved into the kitchen and the prep work in the storeroom was discontinued.
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Nonfood Contact Surfaces (C)Inspector note: In the back storeroom clean the exterior of the bulk food containers. Remove food debris.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Replace stained ceiling tiles on storeroom ceiling. Clean floor area under the dish machine. Remove all loose soils and debris. Clean floor under the hot line. Remove soils buildup and loose debris.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Pipe below the hand sink in the kitchen is leaking. Repair the leaking pipe.
What changed since the previous inspection?
Compared with Fail on November 4, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.