✓
Victoria Seafood
January 27, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for chlorine sanitizer (wiping cloths). Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Can opener soiled with encrusted food debris. Clean properly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at cooking line and and the one at tea station blocked with soiled equipment on top. Remove and keep accessible.
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Hand Drying Provision (Pf)Inspector note: Hand sink near cooking line without paper towel. Provide.
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Controlling Pests (Pf)Inspector note: Observed rodent like droppings near dry goods storage are. Provide an IPM report from a licensed exterminator.
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Cleaning Maintenance Tools Preventing Contamination (Pf)Inspector note: Floors under and around cooking line soiled. Clean all properly.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Dumplings not covered inside freezer steak not covered inside two door refrigerating unit. Store properly covered.
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Nonfood Contact Surfaces (C)Inspector note: Shelves at warewashing area soiled. Shelves at dry storge goods area soiled. Exterior of bulk food containers soiled. Clean all properly.
What changed since the previous inspection?
Compared with Fail on January 20, 2022: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.