Cooked?

Victoria Seafood

January 27, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips for chlorine sanitizer (wiping cloths). Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Can opener soiled with encrusted food debris. Clean properly.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink at cooking line and and the one at tea station blocked with soiled equipment on top. Remove and keep accessible.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Hand sink near cooking line without paper towel. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Observed rodent like droppings near dry goods storage are. Provide an IPM report from a licensed exterminator.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Cleaning Maintenance Tools Preventing Contamination (Pf)
    Inspector note: Floors under and around cooking line soiled. Clean all properly.
    code 590.006/6-501.15-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Dumplings not covered inside freezer steak not covered inside two door refrigerating unit. Store properly covered.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Shelves at warewashing area soiled. Shelves at dry storge goods area soiled. Exterior of bulk food containers soiled. Clean all properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2022: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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