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Victoria Seafood
September 14, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Preventing Contamination from Hands (Pf)Inspector note: Observed employee cutting raw chicken with bare hands. Use gloves.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soiled knifes and other equipment in a box near storage area. Clean and sanitize properly
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed knifes stored between wall and counter. Store properly in a clean and sanitize surface.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed container with beans without lid at dry storage area. Provide a properly enclosed container for storage of bulk food items.
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Food Preparation (C)Inspector note: Observed ducks being thawed at three bay sink. Discontinue use prep sink only.
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Nonfood Contact Surfaces (C)Inspector note: Interior of some refrigerating unit soiled. Clean properly. Inteirior racks inside walk-in units soiled and rusty. Clean to remove.
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Cleaning Floors Dustless Methods (C)Inspector note: Floors under and around cooking line soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on August 14, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.