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Victoria Seafood

January 29, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous products stored on counters and shelving throughout in ambient temperatures. Products include cut vegetables and raw in shell eggs. Per the PIC all products were prepared less than 1 hour prior to the inspection and all products were at temperatures of 46F-50F Foods returned to refrigeration at the time of the inspection Review procedures with staff
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer set up by employees for use on food contact surfaces tested at above 100ppm chlorine at the time of the inspection- Reviewed with the PIC and solution was corrected to 50ppm chlorine Ensure employees are testing prior to use
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer available at the time of the inspection for the high temperature dishwasher- Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Multiple food contact surfaces with encrusted dried on soils Insludes but not limited to: Slicers and peels stored in a basket on the counter Knives stored on magnetis strip in kitchen Food slicer Interiors of containers used to hold cut vegetables Clean all equipment with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exteriors of contairs used to hold ingrediants on counters with encrusted soils- Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood filters with heavy grease buildup- Clean properly Hood sticker expired December 2023- Schedule hood cleaning and inspection
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2023: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.