✓

Victoria Seafood

August 22, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed employee cleaning duck wash bay in the 3 back sink and fresh cut vegetables were noted in the rinse bay A prep sink is available in the kitchen for use Reduce risk of cross contamination during prep Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A) Gloves Use Limitation (P)critical

Inspector note: Observed an employee leave the kitchen wearing gloves and return back to the kitchen without changing gloves or washing hands Addressed at the time of the inspection and corrected
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous cut vegetables were stored on counters and prep tables with temperatures ranging from 44F- 50F Per the staff the products were placed out less than 1 hour [prior to the inspection Cooked chicken in a lift top refrigerator at 50F Removed and placed in thewalkin to properly cool All other products in the unit at 41F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Employee was observed touching cooked chicken in the prep line with a bare hand- Voluntarily discarded
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: At the time of the inspection staff wereinstructed to properly set up sanitizer solution. At this time the solution was tested numerous times and staff corrections were testing well above 200ppm Chlorine Review proper procedures with staff to properly set up sanitizer in the 3 bay sink and in sanitizer buckets
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Numerous priority iolations noted on the inspection report Establishment shall follow proper cleanig procedures and follow proper temperature perimeters
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous partially used containers of prepared food tems in refrigeration with no labeling- production/discard dates- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Numerous cockroaches and evidence of rodent activity and droppings noted in the kitchen Pest control reports are monthly and indicate sanitation issues Establishment shall have more frequent pest control treatments and follow the recommendations written by the licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Numerous employees in kitchen with no hair restraints-Corrected
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counters throughout- No sanitizer solution set up
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Heavy dripping grease on hood over cookline Soils and grease on walls and floors below equipment and prep tables Exteriors and interiorsof refrigerators including doors dood tracks and handles with soils Shelving inside refrigeration units with soils Clean all areas with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired July 2024- Schedule hood cleaning/ inspection
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2024: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.