Victoria's Diner

January 16, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: steamtable/veg 127 degrees and mashed potato 132 degrees/properly store at 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: properly train wait staff to wash hands after collecting dirty dishes
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: basement/remove all fly paper
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: store all onions 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: walk in/provide internal thermometer front pastry case/reach in/ provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: wait stations/store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: basement/clean interior of all reach in units basement/clean all food storage shelving
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: kitchen/store all spoons with handle presented prep sink/properly store all tongs not on drain handle
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: dishmachine/repair leak to unit
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: basement prep/provide refill of paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: lower restroom/replace missing ceiling tile
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: basement/provide light shields with endcaps
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: prep room/replace all burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: upper and lower bar/clean and organize
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 2, 2009: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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