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Viga Italian Eatery

November 10, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: To go roasted veg salad with chicken at 66F.Although product is prepared and put into Walk-in before service is the product temperature verified before being put out for service?All other temperatures taken(both hot and cold were good).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Drain fly/fruit fly type insects in rear prep/upstairs prep and DR areas.This is primarily a Sanitation issue.Although to sight the establishment appears clean there must be a source(Find it(Floor drain(s)) Clean it consistently and maintain it.Please put mechanism in place to combat adult fly seen in above mentioned areas.
code 35-6-501.111/.115** · serious findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Sticker on hood expired.Update service.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.