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Viga Italian Eatery

September 26, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked rice holding on shelving over cooking equipment utilizing indirect heat at 107F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Chef salad in to go refridge at 66F.Eggplant at 53.2F.Provolone cheese at 60F.Chicken Ceasar wrap at 77.7F.(Massive order 500orders).Chicken in pizza refridge at 46F.Ricotta chees in refridge at hot line at 48F.Items stacked too high in units that are subjected to constant open/close and next to hotline equipment.Please review practices.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Minor repairs to wall by handsink(worn) provide zip ties not plastic wrap to fasten hoses etc.Repair ceiling over pot sink provide an electrical face plate at switch at stairwell.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Overhead pipes need dusting(Especially over uncovered foods-bread).
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.