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Viga Italian Eatery

December 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Cooling (P)critical

Inspector note: There is a cheese sauce cooling in the refrigerator in a deep container. The sauce was over 82F after two hours. Provide proper cooling to be sure temperatures are reached in the proper time frame. (the manager reheated the sauce and they put it in an ice bath to cool quickly)
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: There is some debris on the floor in the upstairs storage area. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: They are using reduced oxygen packaging to pack food and then they are freezing it and selling it to consumers. This is a specialized procedure and requires an approved HACCP plan. Provide (all the food was placed under embargo and they will not sell any or ditribute it to their other locations until they have an approved plan)
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.