Cooked?✕
Viga Italian Eatery
October 18, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Variance Requirement (Pf)Inspector note: The establishment was using a cryovac machine last year and they were informed that they cannot continue to do this specialized process until they get approval form the department. The restaurant closed for a while during the pandemic and it appears that they never received approval to do reduced oxygen packaging. There is no signed variance of HACCP plan available on site but there is cryovaced packages coming from their other closed location. Stop all use and distribution of cryovac items and we'll have a meeting to discuss this going forward. (Cryvac items at the location were placed under embargo until the safety of these items can be determined)
What changed since the previous inspection?
Compared with Pass on May 12, 2021: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.