Viga

September 5, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked chicken in hot holding unit ranginf from 128 to 148 degrees fahrenheit. Must maintain temperature at 140 degrees or above. Do not overfill holding unit.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Do not block hand sinks in the basement. • Do not block hand sinks with preparation tables.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Provide an IPM report to address the rodent droppings observed in the rear storage room and office area.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Discontinue the storage of knives between equipment and the wall.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Review proper dish washing techniques with dish staff.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean the exterior of the bulk storage bins.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean the floors to remove the rodent droppings. • Replace the missing ceramic tiles in front of the 3-bay sink.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Remove the mold from the wall around the basement equipment. • Replace the missing ceiling tiles in the office.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Provide orderly storage within the storage room.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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