✕

Viga

March 21, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

Failed findings

Coolingcritical

Inspector note: Review proper cooling procedures with the staff member(s) in charge of reheating the previously cooked commercially prepared meatballs. The meatballs in the pizza station were placed into the flip top unit hot and were at 60 degrees F during the inspection. Meatballs in a lexan container in the basement walk in were at 80 degrees with condensation on the plastic covering the meatballs. Management corrected both issues. Management will review procedures with new staff.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the door handles to the refrigeration unit closest to the stairs to remove food soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Remove the mold from the walls outside the office and adjacent to the left of the three bay sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 5, 2007: 1 finding appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.