Cooked?✕
Villa Sombrero Cafe
December 28, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Cooked rotisserie chickens in hot holding unit at 120F. Discontinue and ensure alk potentially hazardous foods are maintained at 140F and above. PIC removed and reheated to 165F to ensure no bacterial growth.
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Food Contact Surfaces CleanInspector note: Fryer baskests with heavy grease build-up. Clean to remove. Fryer oil dark and murkey. Ensure oil is being changed with the proper frequency. Cutting boards in kitchen area scoared and visibly soiled. Clean to remove.
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Food Contact Surfaces DesignInspector note: Sponges being used at 3 bay sink. Discontinue use.
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Non-Food Contact SurfacesInspector note: Shelf near hand sink made of unfinished wood. Diacontinue and ensure all surfaces are maintained cleanable durable and smooth.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter top with no sanitizing solution. Provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of small food processor with cacked on foods. Clean to remove. Small coffin style freezers in basement visibly soiled and with excess frost. Defrost and clean to remove.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess boxee and debris. Clean to remove.
What changed since the previous inspection?
Compared with Fail on May 27, 2011: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.