✕
Villa Sombrero Cafe
June 5, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings2
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide institutional sanitizer
-
Location AccessiblecriticalInspector note: rear handsink/remove items from sink/handwash only
-
Food Contact Surfaces CleanInspector note: clean/sanitize all knives and cutting boards
-
Food ProtectionInspector note: kitchen/properly store all foods 6 inches off floor provide covers to all employee drinks
-
Food Contact Surfaces DesignInspector note: replace all worn white cutting boards
-
Dishwashng FacilitiesInspector note: 3 bay sink/label wash rinse sanitize and provide 3 drain plugs
-
Equipment ThermometersInspector note: kitchen/provide accurate internal thermometer to all reach in units to operate at 41 degrees or below
-
Test Kit ProvidedInspector note: provide proper test kit
-
Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution remove all sponges
-
Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of all reach in units
-
Adequate Number Frequency Vermin ProofInspector note: trash area/provide covered waste receptacles
-
Improper Maintenance of FloorsInspector note: replace all worn floor tile in kitchen
-
Mop Sink not ProvidedInspector note: provide proper mop sink
-
Premises MaintainedInspector note: clean/organize kitchen
What changed since the previous inspection?
Compared with Pass on January 5, 2012: 14 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.