Cooked?✕
Villa Sombrero Cafe
May 23, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings1
Failed findings
-
Hot Holdingcritical
-
Insects Rodents AnimalsInspector note: provide screens for all open doors....provide extermination report due to evidence of mice in the cellar storage area...
-
Food ProtectionInspector note: elevate all beverages 6 to 8 inches off the floor...provide proper storage for ice....remove all opened #10 tin cans stored in reachin..
-
Food Contact Surfaces DesignInspector note: replace all heavily scored cutting boards...replace all defective equipment...replace all non food grade equipment shall be nsf approved...
-
Non-Food Contact SurfacesInspector note: replace missing compressor covers at 1dr. unit and 2 dr. unit...replace defective door handles at cold beverage 2 dr. unit....clear clogged drain in 2 dr.unit...
-
Non-Food Contact Surfaces CleanInspector note: clean all cooking equipment...clean all refrigeration units and gaskets....clean fan covers in reachins and clean door tracks....clean and degrease all cooking equipment....clean and defrost all freezers...remove large frost buildup in cellar...remove all mice droppings from all storage shelves...
-
Hand Cleaner Drying Tissue SignageInspector note: provide papertowels for handsink dispencor...post employee must wash hands signage...provide papertowels in a dispencor in employee restroom....
-
Adequate Number Frequency Vermin ProofInspector note: replace defective dumpster doors...doors shall remain shut when not in use....
-
Outside Storage Improperly MaintainedInspector note: clean exterior grounds...remove grease buildup...
-
Improper Maintenance of FloorsInspector note: clean floor throughout....repair floor tiles throughout as needed...remove soiled rug from staircase...shall be made smooth...repair sagging floor beneath 3 compartment sink....
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all walls and ceiling throughout...clean exhaust system + loovers interior and exterior...seal large hole in cellar storage wall...remove large mold growth on cellar walls at rear cellar...
-
Fixture's not properly shieldedInspector note: provide shatterproof bulbs....provide lightfixture covers with end caps....
-
Rooms and Equipment VentedInspector note: check ventilation of equipment due to heavy soot/smoky walls and ceiling....
-
Premises MaintainedInspector note: remove all unnecessary articles + equipment outside of establishment...
Checks marked passed
-
Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw foods away from ready to eat foods...
-
Adequate Handwashing/Where/When/HowcriticalInspector note: provide employee training on handwashing...
-
Food Contact Surfaces CleancriticalInspector note: provide a sanitizer at 3 comp. sink ...provide training for all employees on warewashing/sanitizing of all equipment....noted employee washing equipment in a white bucket...rinsing equipment and placing in the handsink....
-
Hot and Cold WatercriticalInspector note: provide pressure at restroom handsink for the cold water..
-
Location AccessiblecriticalInspector note: All handsinks shall be made accessible...do not block sinks with buckets and dishes....noted during inspcetion hand sink 1 + 2 blocked...
-
PIC KnowledgecriticalInspector note: provide a serve safe cert. and a full time manager..
-
PIC Performing Dutiescritical
-
Food Contact Surfaces CleanInspector note: clean all encrusted prep equipment...
-
Food Thermometers Provided
-
Food Utensil Storage
-
Clean Cloths Hair RestraintInspector note: provide employee hair restraints...
-
Equipment ThermometersInspector note: replace all defective thermometers...
-
Test Kit Provided
-
Wiping Cloths Clean SanitizeInspector note: properly store all wet wiping cloths in a sanitizing solution...
-
Single Service Articles Stored DispensedInspector note: properly store all single use articles...invert or cover...
-
Installed and MaintainedInspector note: repair handsink waste pipe....loose and not attached properly...
-
Toilet Enclosed CleanInspector note: repair walls throughout rest. room...repair running tank at toilet...replace missing cabinet door...
What changed since the previous inspection?
Compared with Fail on May 21, 2014: 1 finding appeared for the first time. 13 findings recurred. 17 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.