Cooked?

Villa Sombrero Restaurant

December 8, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed spaghetti @ 120F stored at steam table. Discussed with PIC to maintain hot holding @ 135F and above. PIC added water to steam table and reheated. Corrected on site
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed blood spills in 2 door refrigerated unit in kitchen and inside upright freezer in basement; food spills in hot holding cabinet at front counter. Clean to remove all spills
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Observed no paper towels at handsink. Provide and maintain at all times. Corrected on site
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed live roach in kitchen on counter. PIC provided most recent pest report (12/6/23) indicated same findings. Instructed PIC to inquire on weekly pest services until remedied.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed grease build up on walls near fryolator. Clean to remove all grease.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2023: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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