Villa Sombrero Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed spaghetti @ 120F stored at steam table. Discussed with PIC to maintain hot holding @ 135F and above. PIC added water to steam table and reheated. Corrected on site
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed blood spills in 2 door refrigerated unit in kitchen and inside upright freezer in basement; food spills in hot holding cabinet at front counter. Clean to remove all spills
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at handsink. Provide and maintain at all times. Corrected on site
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed live roach in kitchen on counter. PIC provided most recent pest report (12/6/23) indicated same findings. Instructed PIC to inquire on weekly pest services until remedied.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed grease build up on walls near fryolator. Clean to remove all grease.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 8, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.