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Vina Roast

October 17, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Observed PIC removing glove doing other tasks not wasing hands and putting same gloves back on. Discontinue to ensure good hygienic practices are in place.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard being used as matts on floor. Discontinue. Wooden handled knives being used in preparation area. Discontinue and use food grade equipment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Food buckets and a frying pan stored on and under waste pipes at 3 bay sink.
code 24-4-903.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light over oven with no shield. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2007: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.