✓

Vina Roast

October 24, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Good Hygienic Practicescritical

Inspector note: Observed PIC removing glove doing other tasks not wasing hands and putting same gloves back on. Discontinue to ensure good hygienic practices are in place.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cardboard being used as matts on floor. Discontinue. Wooden handled knives being used in preparation area. Discontinue and use food grade equipment.
code 15-4-202.16* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Food buckets and a frying pan stored on and under waste pipes at 3 bay sink.
code 24-4-903.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light over oven with no shield. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2008: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.