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Vina Roast

March 12, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Employee observed taking off rubber gloves and reusing. Discontinue to ensure no contamination from used gloves.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Metal knives being used have visible signs of rust and are in disrepair. Discontinue use.
code 14-4-202.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Plastic cup being used to dispense sugar. Discontinue and use handled scoop to ensure no contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 3 bay sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 24, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.