Vinh Sun Bbq Restaurant

November 8, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings5

← Back to the current restaurant page

Failed findings

  • Approved Sourcecritical
    Inspector note: Live frogs onsite without an invoice -Live frogs are not allowed. for restaurant preparation.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Eggs 48'F Garlic and Oil 48'F • Pooled Eggs 48° F garlic and oil 48'F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Storing raw and cooked products improperly in every refrigerated unit
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Manger has not followed variance format and has allowed a restricted product preparation.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: Using the Time as a Public Health to cover other products that are not part of the variance. Need to revise procedure
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: PHF coolingcovered not being timed. correct.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Shrimp thawing in a bowl in the sinks. Shrimp 60° F
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Scoops for rice kept in stagnant water.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Remove wooden cutting boards from service - Front counter Kitchen and Basement.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace chipped of broken utensils.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths not being held properly
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of under counter unit dirty gaskets derby. Clean inside of Walk In floor condenser shelving
    code 23-4-602.13* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up