✓

Vinh Sun Bbq Restaurant

November 15, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Live frogs onsite without an invoice -Live frogs are not allowed. for restaurant preparation.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Eggs 48'F Garlic and Oil 48'F • Pooled Eggs 48° F garlic and oil 48'F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Storing raw and cooked products improperly in every refrigerated unit
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Manger has not followed variance format and has allowed a restricted product preparation.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Using the Time as a Public Health to cover other products that are not part of the variance. Need to revise procedure
code M-8-103.12*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: PHF coolingcovered not being timed. correct.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Shrimp thawing in a bowl in the sinks. Shrimp 60° F
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Scoops for rice kept in stagnant water.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Remove wooden cutting boards from service - Front counter Kitchen and Basement.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace chipped of broken utensils.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not being held properly
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of under counter unit dirty gaskets derby. Clean inside of Walk In floor condenser shelving
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 8, 2007: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.