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Vinh Sun Bbq Restaurant

April 11, 2012 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Food Protection
    Inspector note: In the two-door upright within the main kitchen several pans of beef and seafood were observed above several pans of raw vegetables in water. Although the products are wok cooked to a temperature above 165 F vegetables should be stored above protein products. The violation was corrected during the inspection.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 14, 2011: 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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