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Vinh Sun Bbq Restaurant
May 29, 2013 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings4
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Wiping Cloths Clean SanitizeInspector note: Several soiled wiping cloths were observed near the sinks and dishwasher in the main kitchen. Soiled wiping cloths must be stored in sanitizer when not in use. Sanitizing buckets must be present in each active work station.
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Non-Food Contact Surfaces CleanInspector note: Clean the interior / base of the gas burner located to the left of the fryers.
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Hand Cleaner Drying Tissue SignageInspector note: Provide towels for the basement hand sink. Towels must be available at all times for proper hand washing / drying.
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Improper Maintenance of FloorsInspector note: Clean the floor to the basement walk-in freezer to remove the food soil.
What changed since the previous inspection?
Compared with Fail on November 14, 2011: 4 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.