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Vinh Sun Bbq Restaurant

May 29, 2013 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Wiping Cloths Clean Sanitize
    Inspector note: Several soiled wiping cloths were observed near the sinks and dishwasher in the main kitchen. Soiled wiping cloths must be stored in sanitizer when not in use. Sanitizing buckets must be present in each active work station.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean the interior / base of the gas burner located to the left of the fryers.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide towels for the basement hand sink. Towels must be available at all times for proper hand washing / drying.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean the floor to the basement walk-in freezer to remove the food soil.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 14, 2011: 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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