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Vintage Lounge

January 19, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings5

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs stored over RTE cake(s) in refridge.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff in kitchen observed wiping hands on cloth towel and using same towel on equipment????
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Staff observed handling RTE Food with bare hands(2minutes after Inspector went over Food handling requirement for RTE foods)????
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Unlabeled chemical bottles at bar and kitchen.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: First aid supplies stored together with food in kutchen.Soaps Flammable sterno stored either together with food in basement or ontop of food or food storage containers.Properly store-seperate.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: None available from staff.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Beer(Keg) lines in basement are visibly soiled(Moldy) Clean and sanitize.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 21, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.