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Vintage Lounge

May 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cooked rice covered sitting on shelving over stove at 93F.Properly hold under temperature requirements.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open bulk food products in kitchen.Properly store.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Use of non-handled utensils to dispense bulk food products.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Filter missing at hot line hood.Insulation at pipes next to fryer are greasy to sight and also missing protective outer wrapping.Provide and maintain.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping clothslying on counters throughout.Properly store.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Countertops shelving under and behind equipment(especially hot line area) is greasy to sight/touch.Clean and maintain.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handsinks in kitchen not labeled.Handsink in both M/W restrooms not working.Provide.Handsink at sidebar has matting in sink-no soap towels.Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.