✓

Vintage Lounge

June 10, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 6-3-2011:No hot holding today so a cold holding temperature was taken and cheese in refridge was at 50F(Staff didn't know what temperature should be????).Please train staff and it's a good idea to post educational information to refer to.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Filter missing at hot line hood.Insulation at pipes next to fryer are greasy to sight and also missing protective outer wrapping.Provide and maintain.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping clothslying on counters throughout.Properly store.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Countertops shelving under and behind equipment(especially hot line area) is greasy to sight/touch.Clean and maintain.Some greasy filthy bucket at fry station.Remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Handsinks in kitchen not labeled.Handsink in both M/W restrooms not working.Provide.Handsink at sidebar has matting in sink-no soap towels.Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2011: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.