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Vintage Lounge

February 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in the buckets located in the main kitchen area and bar dish machine registering at well over 100ppm. Discontinue and ensure all staff have been properly trained on how to set up and test sanitizing solution. Enusre adjustment has been made on dish machine.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Violation 8-303.20 being issued for the non-payment of the 2016 Health Permit. Owner to pay all fees relating tot he 2016 Health Permit prior to the re-inspection being conducted.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board over the deli style cooler in the main kitchen area visibly soiled and scoared. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Bag of onions observed being stored in the ground in the kitchen area. Discotinue
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 Lights out above the stove top and grill. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.