Cooked?

Vintage Lounge

September 9, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Violation is a condition of issuance (8-303.20) for non payment for the 2015 health permit.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Bar menu does not reflect consumer advisory for raw oysters / Provide a full consumer advisory. • Lunch and dinner menu consumer advisory asterisk should appear next to menu item and not at the end of the dish description / Revise.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: Iodine test kits have water damage unable to properly test chemical / Replace.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hot water faucet loose / Repair. • Pipe under 2 bay sink leaking / Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood tag expired from April 2015 / Contact hood cleaning company.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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