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Virtual Food Court
July 22, 2026 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings4
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Ventilation Hood Systems Drip Prevention (C)Inspector note: Hood Baffles at cooking line (above the grill area) with heavy carbon and grease build up clean to remove
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Wiping Cloths Air Drying Location (C)Inspector note: Wiping clothes stored on counters and not in sanitizer buckets supply sanitizer buckets at cooking line and prep areas
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Knives stored between equipment store clean and dry
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Handwashing Aids and Devices Use Restrictions (C)Inspector note: 1) No Paper towels at hand sink supply for all 2) Hand sink not operating at 3 bay sink repair 3) Fan blocking hand sink remove (moved at time of inspection) 4) No Hand sink @ cooking line/ prep area ( sink at end of cooking line being used as dump sink spoke with owner and employee about using this sink as hand wash only 7-22-26)
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Hot hold of Rice @ 101f ensure proper hot hold of 41f or below
What changed since the previous inspection?
Compared with Fail on July 15, 2026: 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.