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Virtual Food Court

July 22, 2026 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Ventilation Hood Systems Drip Prevention (C)
    Inspector note: Hood Baffles at cooking line (above the grill area) with heavy carbon and grease build up clean to remove
    code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Air Drying Location (C)
    Inspector note: Wiping clothes stored on counters and not in sanitizer buckets supply sanitizer buckets at cooking line and prep areas
    code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Knives stored between equipment store clean and dry
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
  • Handwashing Aids and Devices Use Restrictions (C)
    Inspector note: 1) No Paper towels at hand sink supply for all 2) Hand sink not operating at 3 bay sink repair 3) Fan blocking hand sink remove (moved at time of inspection) 4) No Hand sink @ cooking line/ prep area ( sink at end of cooking line being used as dump sink spoke with owner and employee about using this sink as hand wash only 7-22-26)
    code 590.006/6-301.13-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Hot hold of Rice @ 101f ensure proper hot hold of 41f or below
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2026: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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