Viva Burrito Boston Inc.

September 15, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings2

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Failed findings

  • Cooking Temperaturescritical
    Inspector note: Provide proper cooking temps for foods. (cheese queadilla)
    code 03-401.11-.12*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Provide employee illness policy.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean discolored cutting boards.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Kitchen-cover open foods in walk in .
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove tin foil.Kitchen -Provide label for prep sink.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide thermometers for reach ins where necessary.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean beef chicken reach in.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Kitchen - Repair hand sink faucet.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Kitchen Clean walls in slogs sink room.Repair ceiling in ladies room.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Kitchen-repair light in stop sink room.
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2007: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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