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Viva Burrito Boston Inc.
September 15, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Cooking TemperaturescriticalInspector note: Provide proper cooking temps for foods. (cheese queadilla)
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Non-Compliance w/Employee Health PolicycriticalInspector note: Provide employee illness policy.
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Food Contact Surfaces CleanInspector note: clean discolored cutting boards.
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Food ProtectionInspector note: Kitchen-cover open foods in walk in .
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Non-Food Contact SurfacesInspector note: Remove tin foil.Kitchen -Provide label for prep sink.
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Equipment ThermometersInspector note: Provide thermometers for reach ins where necessary.
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Non-Food Contact Surfaces CleanInspector note: Clean beef chicken reach in.
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Installed and MaintainedInspector note: Kitchen - Repair hand sink faucet.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen Clean walls in slogs sink room.Repair ceiling in ladies room.
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Inadequate LightingInspector note: Kitchen-repair light in stop sink room.
What changed since the previous inspection?
Compared with Pass on October 10, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.