Viva Burrito Boston Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Chlorine sanitizer at three compartment sink at 200PPM. Ensure stregth between 50 and 100PPM.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Produce Walk in cooler in back room with holding temperature of 58F.Unit has been out of temperature per PIC for one hour. Herbert Refrigeration company in route to repair unit at time of inspection. Repair unit and provided detailed report from refrigeration maintenance company upon reinspection. Alternative refrigeragtion cooler on site. No product in unit found to be out of temperature. PIC took corrective action and relocated produce in walk in cooler to alternative on site refrigeration maintaining at 38F.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Handle on cookline oven door missing. Replace. Cutting boards at servicing line. Resurface or replace.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired. Provide current hood sticker from BFD licensed hood maintenance company. Fly paper observed on ceiling remove. Provide current copy of pest control report upon reinspection.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.