Viva Burrito Boston Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Front cookline without handsink. Install accesible hand sink at far end of cookline. Closest handsink inside doorway between front cookline and rear warewashing area. Cookline employees without adequate accesible means to wash hands. Establishment has two handsinks in back room none at front cookline/servicing line. Provide.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Observed cooked black beans being stored under raw chicken in walkin cooler.Store raw PHF foods properly in a way that prevents potential cross contamination. PIC too immediate corrective action to relocate.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hot water faucet broken at warewash area hand sink. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 23, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.